An Updated Red Potato Salad

My mom always makes this roughly requests for dinner or parties. Its so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and biting cream in fact in point of fact update this classic recipe.

The ingredient of An Updated Red Potato Salad

1. 8 red potatoes
2. 1u2009u00bd cups mayonnaise (such as Hellmannsu00ae/Best Foodsu00ae)
3. u2154 cup barbed cream
4. 3 tablespoons red wine vinegar
5. 3 tablespoons white sugar
6. 2 teaspoons dried minced onion
7. 1 teaspoon celery seed
8. 4 hard-cooked eggs, chopped
9. salt and ring black pepper to taste

The instruction how to make An Updated Red Potato Salad

1. Place potatoes into a large pot and cover like salted water; bring to a boil. edit heat to medium-low and simmer until tender, very nearly 20 minutes. Drain and cube potatoes.
2. Transfer potatoes to a large bowl; disquiet in mayonnaise, acid mordant cream, vinegar, sugar, onion, and celery seed until without difficulty coated. Gently blend in eggs and season subsequently salt and black pepper. Refrigerate until chilled.

Nutritions of An Updated Red Potato Salad

calories: 273.4 calories
carbohydrateContent: 20.9 g
cholesterolContent: 65.1 mg
fatContent: 19.9 g
fiberContent: 1.8 g
proteinContent: 4.1 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 144.4 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: